Tip #1
Always read and reread a recipe so that you don't accidentally miss anything.
Tip #2
Be sure that you have all of the ingredients for the recipe.
Tip #3
Set out ingredients and your cooking equipment that you'll need.
Tip #4
Always be careful when handling with raw meat.
Tip #5
Have a timer on hand - you'll become great friends.
Tip #6
Don't get discouraged if a dish doesn't come out the way you want it the first time.
Tip #7
Practice makes perfect!
Tip #8
Remember to relax and take your time!
Tip #9
Listen to some music - this always helps calm my nerves.
Tip #10
Have fun!
And Always Remember
"No one is born a great cook, one learns by doing."
~ Julia Child
Tags:
DAILY LIFE
